Then drizzle the hot syrup over the packed snow. If the syrup looks like it is going to boil over the edge of your pot, drop in a dollop of butter and the foaming will go down. Pour 1-2 cups of maple syrup (a little goes a long way) in a pot (preferably one with high sides, because the syrup will grow as it boils) and bring it to a boil until it is 235°.Ģ. A candy thermometer (you can use a meat thermometer.)ġ. Heat to a temperature of 235-240 and pour over snow for different types of winter candy.Pour on packed clean snow & use a popsicle stick or plastic fork to twirl it up. The syrup will bubble up a lot, that’s normal).Ĥ. Albans, where sugar on snow is a special treat. By Yankee Magazine Another signature Green Mountain State product takes center stage at the Maple Festival in St. (Cooking time may vary between microwaves. INGREDIENTS: 8. A fun and easy winter treat, maple syrup on snow candy requires just two ingredients pure maple syrup and fresh, clean snow. Cook for 6 minutes in 1,000 kw microwave. Lightly grease an 8 cup glass bowl (this will prevent the syrup from over flowing).ģ. Pack it into a shallow baking dish or bowls.ġ. Canadian maple syrup maple sugar maple candy maple products maple taffy on snow maple cotton candy. Fresh, clean snow (if there’s no snow where you are, I recommend getting some ice and pulsing it in a food processor or blender until it’s powdery).This traditional treat is popular in Quebec. Hot maple taffy gets caramelized after being poured on cold snow. Dip up a spoonful of syrup and dribble it onto the snow in circles, and curlicues, and. Child putting maple taffy on a wooden stick. If you’d like to be more precise, I’m sharing the pro candy thermometer way below in the recipe as well. Scoop fresh, clean snow (or crushed ice) into the shallow pan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |